Tuna Casserole|Nutritious And Healthy Casserole Meals

With the food prices going up all the time, it is becoming very hard to find meals to cook for the whole family, that won’t cost the earth. If you are in such a dilemma then may I suggest a tuna casserole as meal that won’t cost too much is easy to make and a Tuna Casserole is something that the whole family will enjoy.

There are few dishes that will give you value for money as much as a Tuna Casserole. The other good thing about a Tuna Casserole is that it is a "one-pot meal"; that is to say it requires a minimum of cooking preparation. It can be made quite quickly and its ingredients are modest, which will help to make a saving. It is smooth in texture and creamy in flavor, a small taste of the good life after a hard days work at the plant.

If you have not cooked a Tuna Casserole before, the recipe below is a pretty basic and simple recipe to get you started.

Preheat oven to bake at 350 degrees.

1 can tuna, water packed
1 can Campbell's Cream of Mushroom Soup
1/3 bag frozen mixed vegetables, preferably the ones with the little Perl onions
2-2 1/2 cups cooked elbow macaroni
grated cheese
pepper to taste


Mix the drained tuna, soup, veggies, pasta, and black pepper in a casserole dish; top with cheese. Cover and bake until bubbly and the cheese is just barely starting to brown at the edges. Serve and enjoy.

I hope you enjoy this short little recipe for a Tuna Casserole and if you get hooked on to a Tuna Casserole, then you can find many more simple and tasty Tuna Casserole recipes.